Food & Drink

NBC10’s Tim Furlong is outside Lincoln Financial Field with a group of die-hard Philadelphia Eagles ‘tailgators” partying before the tailgate Monday. One of them is on the back of a pickup truck cooking a bacon-wrapped alligator.

NBC10’s Frances Wang is styling outside of Lincoln Financial Field as she shows off some gear from Minor Details and N.R.S. Boutique and the Eagles-themed water ice IPA that Evil Genius is brewing and the food Cavanaugh’s is serving for the football season ahead.

NBC10’s Brenna Weick checks out the tastes of Kouklet Brazilian Bakehouse on South Philadelphia’s East Passyunk Avenue ahead of the Philadelphia Eagles playing their 2024 season opener in Brazil.

Olympic gold medalist Regan Smith says she grew up on Cheese Whiz. She and “Top Chef” alum Kévin D’Andrea stopped by the Musée Vivant du Fromage in Paris to help Smith graduate to a deeper understanding of cheese.

“Top Chef” alum Kévin D’Andrea takes us inside Le Grand Restaurant, one of Paris’ 2-Michelin-star restaurants. Chef Jean-François Piège created the “Tour de France” menu, which takes you on a journey through the country’s distinct flavors.

“Top Chef” alum Kévin D’Andrea hid some questions inside baguettes. U.S. sprinter Melissa Jefferson broke some baguettes to answer those questions.

Flan is a dessert that is just as popular in Mexico as it is in France. Some Parisians even say the creamy custard dessert is as French as a croissant or a pain au chocolat.

Will you try the Kelce Mix Cereal?

Four kids between the ages of 7 and 14 have the chance to serve Rita’s Water Ice to Philadelphia Eagles players at training camp.

Cosmi’s Deli owner Mike Seccia tells NBC10’s Katy Zachry about how two new sandwich creations came to be thanks to Philadelphia Eagles security officer “Big Dom” DiSandro. Proceeds from the two sandwiches go to the Philadelphia Eagles Autism Foundation.

NBC10’s Sheila Watko rocks the perfect pants as she takes you on a culinary tour of some of the Philadelphia-area eateries serving up British cuisine this weekend as the Phillies play the Mets in London.

The 15-time major champion and 10-time Grammy winner are collaborating on an upscale sports bar in the heart of Manhattan.

Tennessee Titans quarterback Will Levis went viral for putting mayonnaise in his coffee…Just wait until you hear how he eats bananas.

The stadium atmosphere is not the only thing that’s sizzling.

Pepsi unveiled its first condiment, Colachup, and will debut it at MLB ballparks on the Fourth of July.